Shanghai Pork
This tasty pork stir-fry inspired by China's second city showcases the lovely crunch and flavour of pak choi. with only 4 ingredients, its perfect for motorhome cooking!
Equipment
- 1 Non-stick Frying pan or wok
Ingredients
- 1 tbsp Chinese 5 spice
- 400 grams Pork Loin
- 400 grams Pak choi white and green parts separated and sliced
- 2 tbsp Shaoxing rice wine or dry or medium sherry If using sherry, add half a syn per person
- 3 tbsp Light soy sauce
- 3 tbsp Water
- Ground Black Pepper to season
- low-calorie cooking spray
- 200 grams Noodles Cooked
Instructions
- Put the Chinese 5 spice and some freshly Ground Black Pepper in a large bowl and mix well.1 tbsp Chinese 5 spice, Ground Black Pepper to season
- Cut the Pork into bite-size chunks, add to the 5 spice mixture and stir to coat well.400 grams Pork Loin
- Spray a large non-stick wok or deep frying pan with low-calorie cooking spray and place over a high heat.low-calorie cooking spray
- Add the pork and the white part of the pak choi and stir-fry for 5 minutes or until just beginning to brown.400 grams Pak choi
- Add the Shaoxing rice wine or sherry, soy sauce and 3 tbsp water and bubble for 3-4 minutes or until the sauce is reduced and everything is coated in a sticky glaze2 tbsp Shaoxing rice wine or dry or medium sherry, 3 tbsp Light soy sauce, 3 tbsp Water
- Scatter over the green pak choi leaves and add the noodles cook for 1 minute or until the pak choi greens have wilted and the Pork is cooked through400 grams Pak choi
- Serve hot.
Notes
This receipt was originally for chicken, simply replace the pork with 4x boneless and skinless chicken thighs.
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